Controlled vertical cuts that let air, water and nutrients reach the roots again.
Verticutting cuts the field vertically, in a controlled way, to remove built-up thatch.
It is a key practice for high-performance sports turf with frequent use, like soccer fields and golf courses. A specialized machine with vertical blades enters the soil at a controlled depth, without harming the living roots.
With the thatch out, the field regenerates: denser, healthier and tougher under heavy traffic. That improves the look of the field, and above all its safety and playability.
A thick layer that builds up between the soil surface and the living grass.
It blocks air, water and nutrients on their way to the roots. Left alone, it leads to uneven growth, poor drainage and a higher risk of disease and pests.
Clears the layer that holds back air, water and nutrients.
Opens the soil so it breathes again.
They get down to the roots instead of sitting on top.
Stimulates fresh growth for a denser field.
A healthier turf that stands up to heavy use.
Puts the seed in contact with the soil for even, effective germination.
Verticut while the grass is actively growing, usually in spring or early summer, so the turf is not damaged during dormancy. It is also the right step to prepare the field for overseeding.
Three steps, done with our own machinery and team.
Mow the field low before verticutting.
Set the blades to enter the soil only a few millimeters.
Collect the loose debris after the cut.
Depth and timing decide whether the cut helps or hurts.
Blades set too deep can damage the roots and hurt the health of the grass.
Avoid periods of high heat or water stress for the best results.
What you get when verticutting is done right.
A thinner layer means less room for fungi and disease, and easier water and nutrient flow.
New shoots fill in for a thicker turf.
Better appearance and playability.
Sports use can typically resume in about 7 to 10 days, once the cut leaves have recovered. We confirm the timing for your field on the site visit.
Verticutting cuts the field vertically, in a controlled way, to remove built-up thatch. A machine with vertical blades enters the soil a few millimeters, without harming the living roots. It is a key practice for high-performance sports turf with frequent use, like soccer fields and golf courses.
Thatch is a thick layer that builds up between the soil surface and the living grass. It blocks air, water and nutrients on their way to the roots. Left alone, it leads to uneven growth, poor drainage and a higher risk of disease and pests.
While the grass is actively growing, usually in spring or early summer, so the turf is not damaged during dormancy. Avoid periods of high heat or water stress. It is also the right step to prepare the field for overseeding.
Sports use can typically resume in about 7 to 10 days, once the cut leaves have recovered. We confirm the timing for your field on the site visit.
Only if it is done wrong. Blades set too deep can damage the roots, which is why we set them to enter the soil only a few millimeters and pick the right moment in the season. Done right, the field comes back denser, healthier and tougher under traffic.
Tell us about your field and your season. We will set the depth and the timing.
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